Spatchcocking a large turkey

It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. A 10pound turkey should be done in an hour in the oven. Nov 06, 2012 spatchcocking your birdthat is, cutting out the backbone and laying it flatsolves all of these problems, and then some. Butterflied big bird spatchcock turkey nom nom paleo.

Line a large rimmed sheet pan with aluminum foil, extending foil 3 inches past pan on both long sides. Smoked spatchcocked turkey grilling inspiration weber grills. Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes.

In a spatchcocked turkey, the legs will be far more exposed than a turkey in its natural shape. You might need an extra large sheet pan about 15 x 20 for a larger turkey. The reason is when you spatchcock a turkey and spread it out, the turkey. Even if you have your butcher remove the backbone for you, still place the bird on a large cutting board, skinside up, and press down with the palms of your hand. Spatchcocked turkey with sage butter and gravy recipe tyler. Follow these instructions with a fresh or thawed turkey and free up your oven space. Has anyone successfully spatchcocked their thanksgiving turkey. A 10 to 12pound turkey is the best size for spatchcocking and should fit in a halfsheet pan or large broiler pan. Get a digital probe thermometer they cost next to nothing and are ridiculously useful.

Spatchcocking is similar to butterflying, but we tend to think of butterflying large chicken breasts, not the whole bird. A turkey is pretty much spherical in shape, no wonder there are issues with even cooking. Nov 25, 2014 learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey. Oct 07, 2016 season the turkey generously with salt and pepper on bottom side. How to cook a spatchcocked turkey cravings of a lunatic. Dec 31, 2019 spatchcocking this means cutting out the backbone and flattening the legs so that parts of the carcass cook evenly. To do this, take a large knife or meat shears and cut the turkey open along both sides of the backbone. Give the oven about 5 to 10 minutes to heat up completely. On a cutting board, combine garlic, parsley, thyme, rosemary, and scallions. I find that a 1217 pound whole turkey works best for spatchcocking. Once the bird is open, split the breastbone to spread the. There is nothing more impressive than a beautiful whole roasted bird with crispy golden skin to elicit the oooooooohs and. To brine the turkey, simply mix up a brine which includes salt, sugar, water, citrus and herbs. Depending on the size of your bird you may need several days to let your turkey completely thaw out in the fridge.

Spatchcocking the turkey allows the bird to cook much, much more evenly, because its. Oct 23, 2019 the larger the bird, the harder it is to break the breastbone, so youll want to give it your all when spatchcocking that large thanksgiving bird. With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs and remove the backbone. Spatchcock smoked turkey if youre planning on cooking a large turkey for thanksgiving or if you are short on time you might want to check out this this spatchcock smoked turkey method. A miracle method for roasting your thanksgiving, friendsgiving, or holiday dinner turkey. In a little more than an hour, you can have a perfectly roasted 12pound turkey. Besides the above mentioned kitchen shears, you will also need a baking sheet large enough to accommodate the flattenedout turkey. Whatever you do, dont let the term spatchcocking intimidate you.

Nov 17, 2019 spatchcocked turkey is a gamechanger when it comes to preparing the bird for the big feast there are so many reasons that spatchcocking has become our preferred method for cooking the turkey for our holiday feasts, but the most important one is taste. While its perfect for thanksgiving, this spatchcock turkey is quick and easy enough that it can be made any time of year. This helps the skin to end up with a good bite through. Martha stewart has a brief article on spatchcocking a turkey removing the backbone and breaking the breasts so the bird is flat and i was curious as to if anyone has ever done it before with a big bird, and to what degree of success. Nov 10, 2015 im having a large group for thanksgiving and id really like to try spatchcocking the bird for two reasons 1 i live in florida, if my oven is on for hours, the house will heat up 2 sounds awesome. Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. Dry the inside and outside of the turkey with clean paper towels.

Nov 23, 2016 a 10pound turkey should be done in an hour in the oven. Nov 20, 2014 heres a thread from chow about spatchcocking large turkeyssomeone reports that she had to use a full size pan 26 x 18 to fit her 26 lb bird, which she says barely fit in her oven. Mar 29, 2019 preheat your oven to 450 f 232 c for a traditional roast turkey. Spatchcocking and deep frying are two of the tastier methods of preparing your families bird. Before you begin, lay a damp cloth beneath your cutting board. Im having a large group for thanksgiving and id really like to try spatchcocking the bird for two reasons 1 i live in florida, if my oven is on for hours, the house will heat up 2 sounds awesome. Pat skin dry and rub olive oil over the entire turkey. How to spatchcock a turkey for thanksgiving martha stewart. Youll also need an ovenproof wire rack and a baking sheet or large. Nov 20, 2015 that is, turkey cooked at 450f will have a larger band of overcooked meat around its edges than turkey cooked at 250f. Spatchcocked turkey in 80 minutes something new for dinner. Kenji lopezalt of serious eats toted the spatchcocked turkey as the quickest easiest route to juicy meat, and ultracrisp skin.

If i spatchcock my turkey, how long should i cook it. Spatchcock turkey is a foolproof method for cooking your bird that will. The larger the bird, the harder it is to break the breastbone, so youll want to give it your all when spatchcocking that large thanksgiving bird. Oct 23, 2018 spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. Moist spatchcock turkey meat is really easy to achieve with the right technique. Though the presentation isnt traditional, there are a few reasons we prefer to spatchcock turkey. Remove the neck and giblets, drain any excess blood or fluids from the turkey and place the turkey in the brine. Once youve removed the backbone entirely, you should remove a large hood of fat up near the neck, if its there. Toast aniseed in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 3 minutes. Smoked spatchcocked turkey grilling inspiration weber.

Flip the turkey breast side down and turn the neck side towards you. Nov 15, 2018 spatchcock smoked turkey if youre planning on cooking a large turkey for thanksgiving or if you are short on time you might want to check out this this spatchcock smoked turkey method. Dont cook meat by time per pound, cook it until it reaches a safe temperature and stop. Spatchcock smoke roasted turkey will be the star of your thanksgiving spread this year. Using your smoker to cook the turkey comes with a few hidden benefits besides delivering a beautiful end product. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked bird. This is great because the dark meat needs to reach a higher temperature than the light meat in the breast.

Stir together oil, salt, and pepper in a small bowl. Once the bird is open, split the breastbone to spread the bird flat. Because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. Its not too hard to do with a chicken, but a turkey is a whole different story. Also, if youre oven roasting your spatchcocked turkey, i recommend spatchcocking two small turkeys 12 to 15 pounds than doing one large turkey. But larger birds can be broken down, the only limitation is having a rack and sheet pan large enough to accommodate the bird. On top of that, cooking a spatchcocked turkey on your traeger grill gives you nextlevel woodfired flavor because it lets the smoke hit even more of the meat. The bones of the turkey are much thicker and the whole thing can. While the drying process is occurring, make up the herb butter recipe below step 4.

If she really meant butterflying, then your meat it would cook. The turkey is spatchcocked and drybrined with kosher salt, and then left to sit looselycovered in the refrigerator for 24 to 48 hours. Underneath the crispy skin, the tender meat is flavored with an herbinfused butter or ghee, if you prefer. The total cook time should be about an hour and a half. If you are considering spatchcocking a turkey, follow this stepbystep guide for the perfectly roasted bird. Heres how to make a thanksgiving turkey that boasts the crispiest skin and juiciest meat, and cooks in a fraction of the time it normally takes to roast a conventional bird. How to spatchcock a turkey to roast turkey faster savoring. With the turkey flattened out, youll still have room in the oven for pies, rolls, and anything else you may be baking. Cooking the turkey for too long or at too high of a temperature is a sure way to. Increase temperature to 400 degrees f 200 degrees c and roast until skin. Cook the breast until the centre reaches 75c170f, et voila. Spatchcocking this means cutting out the backbone and flattening the legs so that parts of the carcass cook evenly. And since the legs are on the outside, they will reach the 180f temperatures that are ideal for dark meat, and at the same time the breast will reach the preferred 150160f temperature range thats best suited for the white.

On a spatchcocked bird, all of the skin is facing up and fully exposed. The food labs stepbystep guide to smoking a turkey. Before you begin the spatchcocking process, you need to prep the chicken. This method revolutionized turkey preparationit cuts the cooking time in half and arguably produces a better bird. Larger birds may take up to 1 12 hours or even longer. To make a spatchcock turkey, begin by removing the big birds backbone. This video will teach you how to spatchcock a turkey. Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey roasting methods. Oct 22, 2014 because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin.

For more on this simple trick and other thanksgiving tips, check out our. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. Flip the turkey upside down so the breast is on your cutting board with the opening to the larger cavity facing toward you using poultry or kitchen shears, start at the larger cavity end and cut along either side of the backbone so the bone can be removed. You can spatchcock a larger turkey, cut it in half down the middle and put each half on separate baking pans. Spatchcocked turkey logistics thanksgiving roasting size. The bones of the turkey are much thicker and the whole thing can be a bit of a slippery mess, but the latin american way uses scissors and just hands to do most. Learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey.

To spatchcock, you remove the backbone of a whole bird and lay it flat to cook. Spatchcocking allows you to cook your turkey at a higher temperature than you normally would. With both hands, press down on the breast to snap the breast bone allowing the turkey to lie flat. Mark bittman demonstrates how to spatchcock a turkey. If youre smoking a spatchcocked turkey, dont worry about the size. The less moisture, the more crispy the skin will get as it cooks. Nov 15, 2018 spatchcock, an old term of irish origin, is an abbreviation of dispatch cock, a phrase used to describe preparing a bird by splitting it down the back, removing the backbone, spreading it open like a book and pressing it flat for easier, faster roasting or grilling. Season the turkey generously with salt and pepper on bottom side. Take hold of both newly cut edges, and open the turkey. Unless you have a large oven and a very large roasting pan or baking sheet, you will want to limit the size of your spatchcocked turkey to 1214 pounds. Give your turkey a towel drying to remove any extra moisture from its skin. Put the bay leaves, garlic, apples, celery, carrots, onions, cinnamon stick and thyme in a roasting pan and sprinkle with salt.

Best roast spatchcock turkey recipe how to spatchcock a turkey. As you can see a 14pounders legs peek over the edge of the pan. The butter adds fat to the dish which helps keep the meat really tender and juicy, and the skin super crispy. Start by patting the turkey dry with paper towels, then place it breast. Learn how to spatchcock a turkey for an evenly cooked, crispy turkey, that takes less time to cook than traditional roasting. For a little background, i think of myself as a bit of a deep fried turkey pro and connoisseur. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. There are three things everyone wants in a thanksgiving turkeycrispy skin, juicy. The basics for butterflying a turkey couldnt be simpler.

Place the chicken, breastside down, on a cutting board. This method keeps the meat moist, and you can cook your whole bird in less than an hour. It basically means that the backbone is removed from the turkey so the bird lays flat rather than upright. For larger birds, start at 425 degrees and lower it to 375. The spatchcock turkey guide do you have your turkey yet. Nov 15, 2018 moist spatchcock turkey meat is really easy to achieve with the right technique. Remove the heart and giblets from the turkey and reserve.

Rinse the whole chicken, inside and out and pat dry with paper towels. Spatchcocking your birdthat is, cutting out the backbone and laying it flatsolves all of these problems, and then some. Traditional spatchcocking means cutting out the backbone with scissors or a knife. I find a 1214 pound turkey is the maximum size i can fit on a bakers x 18 half sheet. Place the turkey in the refrigerator, uncovered, for 24 hours. Freeze for other uses such as homemade chicken stock or chicken soup or discard. That way you can fit the spatchcocked turkey on a large baking sheet. Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for thanksgiving dinner.

Spatchcocking addresses the issues of not only time. Rather than roasting a whole bird this thanksgiving, take the modern route and spatchcock the turkey. What is the roasting time per pound for a spatchcock turkey. Tuck the wing tips under the turkey and place on the roasting rack. By spatchcocking the turkey first, you flatten the cooking surface, allowing for faster cook time and lots of smoke flavor. For this method, the back bone is removed, allowing the turkey to lay flat. All youve got to do is cut out the turkeys back with a pair of solid poultry shears. The only party i hate in the turkey cooking process is the thaw out time. Spatchcocking or removing the backbone is great for larger birds. By following these tips for smoking a whole turkey your guests will be begging you for your secret recipe and if you want a detailed recipe, check out our smoked spatchcock turkey recipe. Nov 20, 2016 the spatchcock turkey guide do you have your turkey yet. Not to harsh your turkey buzzbut i know from sad experience that modifying cooking plans the week before thanksgiving is vastly preferable to doing it.

Place the turkey in the fridge uncovered for about 2 hours to allow the skin to dry further. With a spatchcocked bird, you can safely grillroast or smoke at up to 375f without burning the turkey, but at that temperature, the turkey cooks through in just over an hour, which doesnt give it much time to absorb. Heres a thread from chow about spatchcocking large turkeyssomeone reports that she had to use a full size pan 26 x 18 to fit her 26 lb bird, which she says barely fit in her oven. Spatchcocking turkey results in a juicy bird with a deliciously crisp skin. If the skin starts to get too dark before you reach the magic temperature, reduce the oven. How to spatchcock a turkey bon appetit bon appetit. Thanksgiving is freshly over, and i would like to talk about my experiences with both. The technique is called spatchcocking, and it really works. Julia child deconstructed a turkey in search of faster cooking time, and the recipe has been around for quite a while now.